Our College catering team provides our students with daily fresh, nutritious meals. We also work to educate our students on how to make healthier food choices and regularly consult with them to tailor menus to suit their tastes and preferences.
Most students are accommodated on a full board basis, with breakfast, lunch and dinner, 7 days a week, included in the Accommodation fee.
Continental and traditional cooked breakfast options are available. This includes a selection of fresh fruit, cereals, yoghurt and toast and hot English breakfasts.
Our daily lunch includes a soup starter, a meat-based main dish and a vegetarian main option. A range of fresh vegetables and side salad options are also provided, together with a daily dessert (pudding) option.
Dinner includes a meat-based main dish and a vegetarian main option. A range of fresh vegetables and side salad options are also available, together with a daily dessert (pudding) option.
Fresh water is provided with all meals.
All of our meals are prepared on campus using fresh ingredients. Our catering is provided by Chartwells, who have many years of experience of catering for international students. Any special dietary requirements in relation to religious belief or any allergy to specific food groups can be met.